How Chocolate Is Made From Cocoa Beans | Rainforest Cruises
Nov 25, 2015· The grinding is usually done in a grinding machine (a melangeur). The cocoa nibs are crushed to liquify and produced a type of cocoa paste called chocolate liquor. For the second refining process, most chocolate manufacturers use a roll refiner, which has two functions: to further reduce the particle size of the cocoa mass and to distribute the cocoa butter evenly throughout the mass, coating .